Page 15 - Real Weddings 2020
P. 15

THE TASTES
Guests noshed on prosciutto-wrapped stu ed chicken, Jack Daniels honey-glazed ham and other elevated comfort food made by Vibrant Occasions in Little Rock, which also provided a bananas-foster action station. Joshua’s carrot groom’s cake had a Chevrolet theme, and the star of the menu was an Italian-cream wedding cake made by Debra Brown of Benton and served from a hanging platter.
THE RECEPTION
JoAnna said she wanted the reception to echo Joshua’s proposal and
feel like a classy night on the town. DJ Jellybean of Central Arkansas Entertainment kept guests dancing throughout the night. “Our wedding could not have been a more magical evening,” JoAnna said. A er their big day, the couple started their lifelong adventure together by riding roller coasters at Cedar Point amusement park in Ohio.
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