Page 25 - Real Weddings 2020
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THE TASTES
Guests enjoyed a barbecue dinner of pulled pork, baked beans, cheesy potatoes and coleslaw provided by Ferguson’s Packing Co. in Atkins. Custom Cakes by Michelle Mayer in Russellville cleverly combined the wedding and groom’s cakes into a four-tier convection with elegant paisley adornments on one side and an Arkansas Razorback theme on the other. e vanilla-and-strawberry cake featured blue thistle owers for added decoration.
THE RECEPTION
Payton said she hoped guests would socialize, eat well and enjoy the reception, which was set to music provided by a DJ from Alpha 1 Entertainment in Pottsville. “Our wedding was everything Wade and
I could have ever dreamed of,” Payton added. “We had a beautiful wedding with tons of family and friends present to celebrate and the best vendors around.” A erward, guests le with personalized plastic cups.
2020 | real weddings in arkansas • 25
