Page 54 - 2020 Bridal Planner
P. 54
THE EVENT cake
HOW MUCH DO WE NEED? USEFUL INFORMATION TO HELP AVOID LEFTOVERS
preserve
HOW TO
6” 8”
THE TOP TIER
To ensure an edible cake a year from now, you want to make sure you preserve it correctly. The following is a list of steps for you to follow:
6”
8” 10”
40 servings
(26 WITHOUT THE TOP)
6” 8”
10” 12”
78 servings 1
APPROXIMATELY APPROXIMATELY
(64 WITHOUT THE TOP)
Remove any decorations or sugar owers.
Iftheicingissoft,2you’llwanttochill the cake rst so the icing hardens. This makes it easier to wrap.
6”
8” 3
10” 12”
14”
Wrap the cake in several layers of plastic wrap. Do not use aluminum foil, as this will cause freezer burn.
4
Seal the wrapped cake in an air-tight bag or container, and place in the freezer.
5
Take a piece of ribbon and tie it around the sealed cake package to mark it so that you don’t mistake it for something else.
134 servings 210 servings
(120 WITHOUT (196 WITHOUT THE TOP) THE TOP)
APPROXIMATELY APPROXIMATELY
PAGE 54
