Page 7 - RVO Locally Owned Business Guide April 2015
P. 7
Advertising Supplement River Valley & Ozark Edition of the Arkansas Democrat-Gazette Sunday, April 26, 2015 • 7VV
DIET CENTER
Conway business helps customers reach goals
Health is a popular topic among people these days, and one business is giving its clients support to make their lives better.
Diet Center in Conway is a weight-loss center that focuses on healthy nutrition and lifestyle change.
“We are here to help clients achieve their weight-loss goals and keep it off for a lifetime,” said Victoria Wiedower, own- er and weight-loss counselor. “Whether it’s 5 pounds, 10 pounds, 20 pounds, 30 pounds or more, we are here to support them and provide them with one-on-one counseling to help meet their needs.”
Wiedower said Diet Center offers four unique programs that are designed to get one’s weight off successfully and meet the client’s needs individually. Two meal-replacement programs and two real-food programs are offered, depend- ing on the clients’ needs.
Each program comes with a natural,
chewable supplement that stabilizes blood sugars, helps alleviate bloat, helps stop food cravings and ensures proper nutrient intake for good health while dieting.
“The programs are easy and effec- tive, with proven results and no calorie counting,” she said. “I love nutrition, and it makes me happy when I help others reach their goals.”
The Conway location of Diet Cen- ter has been open since January 2012. Wiedower was a manager for nearly three years and then bought the center in November 2014. She has a master’s degree in nutrition and has been cer- tified through Diet Center’s corporate office in its basic-training course and business-management training.
4055 Seraph Drive, Suite 5 • Conway • 501-327-7546
www.facebook.com/dietcenterconway
MUSTANG SALLY’S
Eatery provides great food and family atmosphere
After starting as a self-serve restaurant in 2012, Mustang Sally’s in Perryville is now a family eatery with much more to offer than just great food.
“We have a beautiful outside patio, where we provide live music during the summer, “ general manager Jessica Browne said. “Community is very important to us, and we get involved as much as we can.”
Mustang Sally’s takes pride in providing customers with a unique experience, serv- ing them delicious food and giving them a nice place to eat and visit with friends and family.
Great service, great food and great peo- ple make up the formula that Mustang Sally’s strives to achieve every day.
“We want [customers] to feel assured that they have made the right decision,” Browne said. “Every customer is very special to us, and we want them to feel that way.”
Browne has been in the restaurant busi- ness since she was a child.
“It is a family trade,” Browne said. “I started waiting tables as a child at birth- day parties for fun. I got my first job in
a restaurant when I was 16 years old; I’ve loved it ever since.”
She moved to Perryville from Germany in 2012 and, shortly after that, was hired as a cook and server. From there, she worked her way up to general manager.
“Being able to make a difference in this business and see positive results from my decisions makes me feel accomplished,” Browne said. “I am very grateful for the familylike treatment this company gives me, and I try to forward this to my employees.”
With a menu that includes burgers, sandwiches, salads, barbecue, chicken and various appetizers and desserts, Mustang Sally’s is a premier dining destination. The restaurant also offers country-fried steak and hamburger steak plate lunches twice a week.
With a catering arm, as well as a full-ser- vice restaurant, Mustang Sally’s strives to satisfy whatever craving hits.
303 W. Main St. • Perryville • 501-889-1501
www.mustangsallysburger.com


































































































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