Page 4 - TL Extra Oct 2016

4TT • FRIDAY, OCTOBER 28, 2016 EXTRA ADVERTISING SUPPLEMENT TO THE TRI-LAKES EDITION OF THE ARKANSAS DEMOCRAT-GAZETTE
a cultured flavor}
Sashimi
ROLLIN’
Love for sushi continues to grow
With origins in China and Japan, sushi is an Eastern delicacy. However, there is no denying the popularity of sushi elsewhere in the world, particularly in North America. As with many ancient foods, sushi’s origins have an element of mystery to them.
Sushi comes in many different forms. Over the years, the dish has become popular across the world and especially the United States.
The original type of sushi is believed to have first been developed in southeast Asia before spreading to southern China. Sushi was eventually introduced to Japan around the eighth century, where it evolved into the type of sushi many people enjoy today.
According to The History Kitchen blog, a division of PBS Food, one story of sushi’s origin involves an ancient Japanese wives’ tale. According to that tale, an elderly wom- an began hiding her pots of rice in osprey nests, fearing that thieves would steal them.
When she collected her pots, she found the rice had begun to ferment.
She also discovered that fish scraps from the osprey’s meal had mixed into the rice. Upon sampling the mixture, she found the rice helped to preserve the fish. She also found that the resulting meal was tasty.
Early Chinese sushi involved fermenting fish on rice to preserve it. The rice was thrown away and the fish was eaten when desired. The Japanese took their own ap- proach to sushi, deciding to eat the rice
chic season}
with the fish. Sushi innovator Matsumoto Yoshiichi began seasoning the sushi rice with rice wine vinegar. This made it possi- ble to eat the sushi immediately, instead of waiting months for it to ferment.
Through the years, enterprising individ- uals began selling sushi to others. In the 19th century, rather than wrapping the fish in rice, sellers placed it on beds of rice, and sometimes other ingredients. This presen- tation of sushi, credited to a man named Hanaya Yohei, became very popular. This type of sushi is called “nigiri sushi” (finger sushi).
After World War II, the sushi style of
presenting fish was adopted by western cultures. Sushi preparation and dining is an art form that continues to evolve. New influences have changed sushi even more by marrying traditional recipes with “fu- sion” styles. Demand for sushi continues to increase.
According to Statistic Brain’s sushi-indus- try statistics, there are 16,000 sushi restau- rants outside of Japan, with close to 4,000 in the United States alone. What began as a method of preserving food has transformed into a billion-dollar industry.
— Courtesy of Metro Creative
Wonderful
Wardrobe
Winter trends offer touchable textures, classic looks
By Sarah DeClerk
SPECIAL SECTIONS WRITER
With cold breezes blowing into Arkansas, it’s time to pack up summer skirts, shorts and swimsuits in exchange for warmer fabrics, boots and jackets.
This season’s trends provide plenty of opportunities to play with tactile fabrics, such as leather, suede, fur, corduroy and velvet.
Although many people have stashes of win- ter apparel bundled up in their closets, many folks will schedule shopping trips to replenish their winter wardrobes.
Here are some of the season’s hottest trends that shoppers might keep in mind during those pumpkin-spice, latte-fueled ventures to malls and boutiques.
RULE-BREAKING COLORS
Who says you can’t wear white after Labor Day? The summer staple will remain in season during the holidays and new year, said Rob- ert Montalvo, owner of Montalvo Interiors & Apparel in Benton, adding that winter white is all the rage.
In addition, fierce fashionistas can disre- gard outdated advice against mixing black and brown. Montalvo said the neutral combination is definitely in vogue this season. Deep, sen- sual violets and wines are also winning winter colors, he added.
FRESH TEXTURES
Cold weather provides plenty of opportu- nities to play with fabrics that languished in the closet during the sweltering summer heat. Both faux and real fur will adorn accessories and coats, Montalvo said; other top textures this season include suede and leather.
“Corduroy and leather can be seen [togeth- er] or mixed with jersey material,” he said. “We will see [everything from] velvet heels to patent-leather boots.”
In addition to the fabrics one might antic- ipate in cold weather, the breezy chiffons of spring will return for another round this year, lending a dreamy, ethereal look to dresses and blouses, he said. Achieve balance and warmth by pairing a chiffon blouse with a structured leather jacket.
TACTILE HANDBAGS
Suede and leather can be expected in abundance when it comes to women’s handbags, Montalvo said, adding that all- suede handbags, as well as suede and leath- er combinations, are stocking the shelves this season. In addition to tan, brown and black, look for off-beat colors such as violet and turquoise.
CLASSIC COATS
Structured coats, such as classic trench coats and olive-green military-style coats, are sharing the stage with short white furs this season. Patchwork patterns can be seen on both corduroy and fur jackets — and of course, nothing beats a black or brown leather coat this season.
In addition, women can bid adieu to col- lars and hoods this year. Collarless jackets are all the rage for both polished profes- sional and party outfits.
“Collarless jackets have more of a Jackie Kennedy [feel] and classic style, which is always a great look,” Montalvo said.
FUN FASHION
Overall, winter’s long nights and holi- day festivities remind revelers to have fun with their wardrobes. No fashion rule is too strict to bend or break, and if men and women enjoy their outfits, their confidence can shine, like the long statement necklaces that are also in vogue this season. Such ac- cessories can play a central role in helping an outfit stand out.
“Have fun with your clothes. Step out of your comfort zone. Mix and match your colors, and bring everything together with a scarf,” Montalvo said. “A great scarf is always good to have.”
Santa Shops At Knit Unto Others!
Holiday Open House Holiday Open House
Sunday, November 20 12-4 p.m.
Luxury Yarn, Fair Trade Gifts and Ornaments, Gift Baskets,
Gift Certificates
Check Out
323 Main Street • Arkadelphia • 870-245-2552 • www.Knituntoothers.com