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With many varieties to choose from, succulents are set to be a popular plant among gardeners in 2020.
of generating fertilizer by allowing organic matter to decompose. The system not only produces nutrient-dense soil but also reduces food waste by utilizing kitchen scraps that might otherwise end up in a landfill.
Beginners can start composting by creating a three-sided enclosure made of wood pallets or chicken wire that is large enough to allow the user to turn the compost, Andrews said, but rotating barrel systems are also popular among more experienced compost creators.
In addition to leaves, grass trimmings and other yard waste, produce trimmings, egg shells and coffee grounds can be com- posted, Andrews added, but meat, milk and other animal products should not be composted.
Heat will do most of the composting work, breaking down organic matter over several months, she said, but dirt farmers should be sure to turn the compost heap regularly and allow for sufficient airflow. The compost is ready to use when the or- ganic matter has broken down into an earthy mulch, she added.
GARDEN TO TABLE
Many restaurants have embraced the farm-to-table philosophy of sourcing food
locally, and home chefs can take this mind- set a step further by growing their own food. Doing so allows individuals to reap the ben- efits of fresh, local produce while saving money at the grocery store, Andrews said.
“It would be healthier for your family, and it would be fresh,” she said. “Gardening relieves stress, and it teaches your family how to raise their own food.”
Cucumbers and tomatoes are among the more beginner-friendly edibles, she said, adding that gardeners can grow herbs such as mint, thyme and rosemary to use in dishes and teas.
A local cooperative extension service office can give first-time gardeners an idea of plants that grow well in their area, she said, adding that the offices can also analyze gardeners’ soil to ensure optimal nutrition for plants.
Community gardens provide another excellent resource for beginning gardeners, who may be able to grow produce at a plot in a community garden if they do not have another space available, she added.
“A lot of people who are just starting to garden do that,” she said. “They will try out the community garden first to see whether they’re going to like it before they invest a lot of money in gardening.”